Oh Yeah Sticky Beef Ribs
The sauce is sweet, spicy, and slightly tart from the apple cider vinegar. Try this recipe at your next cookout and watch how your guests come back for more.
INGREDIENTS:
· For basting sauce:
· 1 cup tomato sauce
· 1 cup smoky barbecue sauce ( your favorite brand)
· 1/4 cup cola
· 2 tablespoons honey
· 2 tablespoons brown sugar
· 1 tablespoon apple cider vinegar
· 1/2 teaspoon Black pepper
· 1/4 teaspoon hot sauce Tabasco
· 11/2 clove garlic, minced
· Rib rub:
· 1/3 cup brown sugar
· 1/2 tablespoon salt
· 1/2 tablespoon paprika
· 1/2 tablespoon black pepper
· 1 teapoon Mexican mild or hot chilli powder
· 1 teaspoon vegeta
· 1 teaspoon cumin
· 3 Kilos beef ribs (we used Asado beef ribs)
PREPARATION:
To prepare sauce: combine all sauce ingredients in a saucepan. Let mixture come to a boil and then reduce and allow to simmer for 5 minutes. If sauce is too thick, add 2-3 tablespoons water. Remove sauce from heat and set aside.
To prepare ribs: take thawed ribs out of packaging and place in large pot with water. Par-boil the ribs for 5 minutes and remove them onto a baking sheet. You might need to do the ribs in batches since they can be so large. After ribs are par-boiled, apply rib rub to each side of ribs.
Preheat grill. Place beef ribs on grill and cook over medium-low heat. Turn and baste ribs every 15 minutes, until finished cooking, about an 1 1/2 hours. Remove from heat and serve immediately.
Last time I did this recipe I cooked the ribs in the slow cooker for 6 hours then finished them off in the weber, damm it was good eating!!
Cheers Stevo.
sounds good, Found the recipe, sounds good Captain