Pickeled Jalapenio & Caynene Peppers or Pickeled Carrot

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Mountain Mick
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Joined: Sat Mar 27, 2010 10:04 pm
Location: Baree Central Queensland
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Pickeled Jalapenio & Caynene Peppers or Pickeled Carrot

Post by Mountain Mick »

Pickeled Jalapenio & Caynene Peppers (chilies)

Mountain Mick's Pickeled Jalapenio & Caynene Peppers (chilies) or Pickeled Carrot battons
© 1990 Mountain Mick Blake Baree

2 lts of white vinegar
250ml Malt
3 cups sugar
1 tbsp salt
1 tbsp black mustard seeds
1 tbsp yellow mustard seeds
60g pickleling spices (yellow & black Mustard seeds, black peppercorns, Dill seeds, bay leaves,Whole Jamaica peppercorns(Allspice Whole)

Peppers of choice or carrots , sliced (cut off the ends and remove the seeds and membranes)

In medium stockpot, combine the all ingredients and bring to a boil.
Pack hot, sterilized quart jars with the sliced Pickeled Jalapenio & Caynene Peppers (chilies) or Carrot battons

Pour the boiling brine over the peppers.
Do NOT cold pack this.
Process in a boiling water bath canner for 15 minutes.

These are delicious on BBQ Meats pizzas, Pulled Pork Rolls, burgers and sandwiches. Please Try a Batch MM :D :P :wink:


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A batch today of Pickeled Jalapenio & Caynene Peppers (chilies) in a month or two these will be very nice indeed. Pickleing juice is about 1:3 sugar to vinegar with yellow & black Mustard seeds, black peppercorns, Dill seeds, bay leaves,Whole Jamaica peppercorns(Allspice Whole)


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Pickeled Jalapenio & Caynene Peppers (chilies) or Pickeled Carrot battons I make these to use in my Sushi and these in a month or two these will be very nice indeed. in a month or two these will be very nice indeed. Pickleing juice is about 1:3 sugar to vinegar with yellow & black Mustard seeds, black peppercorns, Dill seeds, bay leaves,Whole Jamaica peppercorns(Allspice Whole)
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21st century caveman Mountain Mick www.mountaingriller.com
Card Shark
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Joined: Mon Jun 06, 2011 10:10 pm
Location: Gold Coast, QLD
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Re: Pickeled Jalapenio & Caynene Peppers or Pickeled Car

Post by Card Shark »

Still using my last batch of your recipe Mick.
skuzy
Posts: 631
Joined: Sat Jun 20, 2009 9:15 pm

Post by skuzy »

Looks excellent
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