Pickeled Jalapenio & Caynene Peppers (chilies)
Mountain Mick's Pickeled Jalapenio & Caynene Peppers (chilies) or Pickeled Carrot battons
© 1990 Mountain Mick Blake Baree
2 lts of white vinegar
250ml Malt
3 cups sugar
1 tbsp salt
1 tbsp black mustard seeds
1 tbsp yellow mustard seeds
60g pickleling spices (yellow & black Mustard seeds, black peppercorns, Dill seeds, bay leaves,Whole Jamaica peppercorns(Allspice Whole)
Peppers of choice or carrots , sliced (cut off the ends and remove the seeds and membranes)
In medium stockpot, combine the all ingredients and bring to a boil.
Pack hot, sterilized quart jars with the sliced Pickeled Jalapenio & Caynene Peppers (chilies) or Carrot battons
Pour the boiling brine over the peppers.
Do NOT cold pack this.
Process in a boiling water bath canner for 15 minutes.
These are delicious on BBQ Meats pizzas, Pulled Pork Rolls, burgers and sandwiches. Please Try a Batch MM
A batch today of Pickeled Jalapenio & Caynene Peppers (chilies) in a month or two these will be very nice indeed. Pickleing juice is about 1:3 sugar to vinegar with yellow & black Mustard seeds, black peppercorns, Dill seeds, bay leaves,Whole Jamaica peppercorns(Allspice Whole)
Pickeled Jalapenio & Caynene Peppers (chilies) or Pickeled Carrot battons I make these to use in my Sushi and these in a month or two these will be very nice indeed. in a month or two these will be very nice indeed. Pickleing juice is about 1:3 sugar to vinegar with yellow & black Mustard seeds, black peppercorns, Dill seeds, bay leaves,Whole Jamaica peppercorns(Allspice Whole)
Pickeled Jalapenio & Caynene Peppers or Pickeled Carrot
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Pickeled Jalapenio & Caynene Peppers or Pickeled Carrot
21st century caveman Mountain Mick www.mountaingriller.com
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Re: Pickeled Jalapenio & Caynene Peppers or Pickeled Car
Still using my last batch of your recipe Mick.