I had the same problem my first go and the lovely lady took over, she drizzled the oil in very slowly and that made the difference.Hogsy wrote:Had a crack at this the other day, I got it to an almost mayonnaise consistency but couldn't get it nice and fluffy like pictured on his blog.... And that was after 3 attempts
It still tasted great and everyone enjoyed it
Garlic Toum (Thick Lebanese Garlic Sauce)
Re: Garlic Toum (Thick Lebanese Garlic Sauce)
Baby steps...
Current Weaponry - Saffire Kamado, Treager Junior, Outdoorchef 57, Performer 46, 'Fooseball' Grill, Hibachi
Current Weaponry - Saffire Kamado, Treager Junior, Outdoorchef 57, Performer 46, 'Fooseball' Grill, Hibachi