Zach's rubs

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alimac23

Zach's rubs

Post by alimac23 »

Hi Guys,

Just wondered if any of you had tried either the Zach's Hickory or Sweet rubs?

They sell both here in Perth in David Jones but before shelling out for them I wanted to know if they were any good.

I usually use magic dust on my brisket but fancy a change this weekend, any preference on the sweet or hickory for beef?
Smokey
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Re: Zach's rubs

Post by Smokey »

There OK, Certainly not terrible.
They are on the spicey side but most US stuff is.
You'll need to put the bags in zip lock as I've had a few go hard in Tupperware
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
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urbangriller
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Re: Zach's rubs

Post by urbangriller »

Do Vegemite Brisket!

Chris
Common Sense is so rare these days it should be a Super Power!
Smokey
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Re: Zach's rubs

Post by Smokey »

urbangriller wrote:Do Vegemite Brisket!

Chris
Doing a point brisket for the folks tomorrow UG, This vegemight thing has me wondering.
YOU like star anise and I don't
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
http://www.aussiecue.com.au
urbangriller
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Re: Zach's rubs

Post by urbangriller »

Yeah, but who doesn't like Vegemite?

Chris
Common Sense is so rare these days it should be a Super Power!
Narmnaleg
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Re: Zach's rubs

Post by Narmnaleg »

urbangriller wrote:Yeah, but who doesn't like Vegemite?

Chris
The first time I had it was approximately 30 years ago. At the time I thought that if I licked the bottom of a car say near the oil sump, it would probably taste better. At first I thought someone was playing an April fools joke on me, then I realised it was November and this thing was used as a food for real. I've never dared taste it since.
I bought a jar last week after you posted about the vegemite brisket because I don't appreciate not liking stuff that others eat with so much gusto. I figure that was 30 years ago and hopefully my taste buds have grown and adjusted.
Muppet
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Re: Zach's rubs

Post by Muppet »

I work with many guys from all parts of the world, Vegemite comes up quite a bit. The advice I give them is it's all about spreading it thin, we aren't talking about jam here :lol: start off light and most simply love it! From Americans to Hungarians, Chinese, Malaysians, Thais even Poms :shock: (And we know they whinge about everything) :lol: Start with some buttered toast and work out how thin works for you, you might be surprised :wink:
Baby steps...
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hoddo
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Re: Zach's rubs

Post by hoddo »

Spreading vegemite thin is very good advice, it is also great to put on the toast before making 'cheese on toast' and goes well with peanut butter
Narmnaleg
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Re: Zach's rubs

Post by Narmnaleg »

I can't remember exactly what happened, but I may have piled it on like nutella.
gussigan
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Re: Zach's rubs

Post by gussigan »

piling it on like nutella is not a good option!

i love vegemite but you definitely can't be too liberal with it
Bentley
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Re: Zach's rubs

Post by Bentley »

I like it mixed with mayo and Sirracha for fries!
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Mountain Mick
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Re: Zach's rubs

Post by Mountain Mick »

I get Zach's Rubs from USA Food online in Melbourne http://www.usafoods.com.au/ , And we all love them, try their Brisket rub if you can, just love it. MM :D :wink: :P


http://www.usafoods.com.au/Beverages?search=Zach%27s

http://www.zachspice.com/#!online-store ... y=10970744
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