First post, new member...just moved to Oz in May and getting used to your cuts of pork/beef/lamb. Figured I would toss up a simple vinegar sauce that I love. Give it a shot and lemme know if you enjoy. Thanks.
- Chris
Carolina Vinegar Sauce for Pulled Pork
2 cups apple cider vinegar
3/4 cup ketchup - tomato sauce
3/4 cup brown sugar
1 tsp kosher salt - coarse
2 tsp coarse black pepper
1 tsp cayenne
Carolina Pulled Pork Sauce
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- Posts: 2
- Joined: Wed Aug 06, 2014 1:23 pm
- Location: Brisbane
Re: Carolina Pulled Pork Sauce
Looks good, will try it out next time I do a pulled pork. Mmmmmm...
How long do you reckon this sauce would last in the fridge? Indefinitely, maybe, due to all the vinegar?
How long do you reckon this sauce would last in the fridge? Indefinitely, maybe, due to all the vinegar?
Dragon Kamado | Weber OTS | Hark (Aldi) Smoker | Rusty Gasser
Re: Carolina Pulled Pork Sauce
Welcome to the forum.cmariani428 wrote:First post, new member...just moved to Oz in May and getting used to your cuts of pork/beef/lamb. Figured I would toss up a simple vinegar sauce that I love. Give it a shot and lemme know if you enjoy. Thanks.
- Chris
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- Posts: 2
- Joined: Wed Aug 06, 2014 1:23 pm
- Location: Brisbane
Re: Carolina Pulled Pork Sauce
I have never had it turn on me. Normally I use all of it after 2 or 3 butts. It's quite nice on chicken as well.WarmBeer wrote:Looks good, will try it out next time I do a pulled pork. Mmmmmm...
How long do you reckon this sauce would last in the fridge? Indefinitely, maybe, due to all the vinegar?
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- Posts: 9453
- Joined: Sun Sep 14, 2008 8:46 pm
- Location: Perth WA
Re: Carolina Pulled Pork Sauce
I make a similar thing, it just sits on the shelf getting better and better, got one a BBQ School that's over a year old now!cmariani428 wrote:I have never had it turn on me. Normally I use all of it after 2 or 3 butts. It's quite nice on chicken as well.WarmBeer wrote:Looks good, will try it out next time I do a pulled pork. Mmmmmm...
How long do you reckon this sauce would last in the fridge? Indefinitely, maybe, due to all the vinegar?
Chris
Common Sense is so rare these days it should be a Super Power!
Re: Carolina Pulled Pork Sauce
It's only when you put something fresh like cooked onion in a sauce you have to worry about shelf life after it's been opened following proper caning
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
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Re: Carolina Pulled Pork Sauce
A bit like your master stockurbangriller wrote:I make a similar thing, it just sits on the shelf getting better and better, got one a BBQ School that's over a year old now!cmariani428 wrote:I have never had it turn on me. Normally I use all of it after 2 or 3 butts. It's quite nice on chicken as well.WarmBeer wrote:Looks good, will try it out next time I do a pulled pork. Mmmmmm...
How long do you reckon this sauce would last in the fridge? Indefinitely, maybe, due to all the vinegar?
Chris