Who don't like classic curried bangers?
The secret ingredient is cambels chicken noodle simmer soup mix. The one that makes one litre
1950,s classic curry
1950,s classic curry
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
http://www.aussiecue.com.au
http://www.aussiecue.com.au
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Re: 1950,s classic curry
It's got to be yellow and have sultanas in it.
Many years ago one of the young guys at work was looking after himself while his mum was in hospital so we invited him for tea and the missus asked if he liked a curry. Yes he did.
We gave him a thai green curry, he was expecting yellow sultana type. Made his eyes stick out a bit and his forehead sweat so the missus had to cook him something else while I ate his as well.
Timely reminder though, its the right time of year for curried snags.
Many years ago one of the young guys at work was looking after himself while his mum was in hospital so we invited him for tea and the missus asked if he liked a curry. Yes he did.
We gave him a thai green curry, he was expecting yellow sultana type. Made his eyes stick out a bit and his forehead sweat so the missus had to cook him something else while I ate his as well.
Timely reminder though, its the right time of year for curried snags.
Vegetarian is an old Indian word for bad hunter.
Re: 1950,s classic curry
LOL, I had a good chuckle at that,
YES that's the one, Yellow and sultanas.
Tough I think I flew the handle,,, Maybe this should be in ingredients
Maybe I'll save it by saying you add KEENS CURRY powder.
YES that's the one, Yellow and sultanas.
Tough I think I flew the handle,,, Maybe this should be in ingredients
Maybe I'll save it by saying you add KEENS CURRY powder.
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
http://www.aussiecue.com.au
http://www.aussiecue.com.au
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Re: 1950,s classic curry
When I was growing up, our Greek fish and chip shop would add Keens to the batter to "sweeten it".....I still do it today! (actually Sunday, not today ).Smokey Mick wrote:LOL, I had a good chuckle at that,
YES that's the one, Yellow and sultanas.
Tough I think I flew the handle,,, Maybe this should be in ingredients
Maybe I'll save it by saying you add KEENS CURRY powder.
Chris
Common Sense is so rare these days it should be a Super Power!
Re: 1950,s classic curry
Yes, another great spice it up tip for fish batter, Only a smidgen though.
It's one of those tricks that many overdo.
It's one of those tricks that many overdo.
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
http://www.aussiecue.com.au
http://www.aussiecue.com.au
Re: 1950,s classic curry
Yes, totally agree, yellow, sultanas and Keens Curry! Love a good curried sausage.Using the Campbells Chicken Noodle Soup mix sounds like a good option. Would you share your recipe SM?
Also keen to see any other versions from Curried Snag aficionados!
Also keen to see any other versions from Curried Snag aficionados!
Bob
Weber OTS, Weber GA, Weber BabyQ, Cobb, Turbo 4 burner gasser
Weber OTS, Weber GA, Weber BabyQ, Cobb, Turbo 4 burner gasser
Re: 1950,s classic curry
Yes I will,, Once I'm comps mentus . I'm done myself a nasty and on heavy pain killers.bobbbq wrote:Yes, totally agree, yellow, sultanas and Keens Curry! Love a good curried sausage.Using the Campbells Chicken Noodle Soup mix sounds like a good option. Would you share your recipe SM?
Also keen to see any other versions from Curried Snag aficionados!
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
http://www.aussiecue.com.au
http://www.aussiecue.com.au
Re: 1950,s classic curry
No worries SM, take care!
Bob
Weber OTS, Weber GA, Weber BabyQ, Cobb, Turbo 4 burner gasser
Weber OTS, Weber GA, Weber BabyQ, Cobb, Turbo 4 burner gasser
1950,s classic curry
I like spicing up Devilled Sausages
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Against GST on fresh produce which will increase your cost of Bbqing? Love to hear your thoughts here below.
http://www.aussiebbq.info/forum/viewtop ... 12&t=13615
http://www.aussiebbq.info/forum/viewtop ... 12&t=13615