Made this sauce today and it's really good! So I thought I would share
350grams Serrano chillies (or red jalapeños) stemmed and seeded
4 garlic cloves peeled
4 Tbs apple cider vinegar
1.5 Tbs tomato paste
1.5 Tbs honey
1 Tbs fish sauce
1 tsp salt
Put all ingredients in a food processor and blend till smooth
Put into a saucepan, bring to boil and simmer for about 10 mins
When the white froth disappears it's ready
Put mixture into a blender and blend till smooth
Pour into jars and cool
If you want more heat throw a couple of super hots in there
Sriracha sauce
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- Posts: 498
- Joined: Wed Jan 12, 2011 11:14 pm
- Location: Perth, WA
Re: Sriracha sauce
Love it, I've never looked into what makes Sriracha before I just buy it, but that list explains a few things.
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
http://www.aussiecue.com.au
http://www.aussiecue.com.au
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- Posts: 498
- Joined: Wed Jan 12, 2011 11:14 pm
- Location: Perth, WA
Re: Sriracha sauce
It's not really hot hot but I suppose it all depends on what you can handle.
Next batch I make I'll be adding some hotter chillis to bump up the heat.
Really nice flavour to it! This won't be lasting very long, I can see this ending up on most meals.
Next batch I make I'll be adding some hotter chillis to bump up the heat.
Really nice flavour to it! This won't be lasting very long, I can see this ending up on most meals.
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- Posts: 371
- Joined: Fri Nov 07, 2014 11:56 am
Re: Sriracha sauce
I made my version with
I had heaps of them,but they do make the best sauce,ive tried a few others.
Roast them then add salt vinegar and blitz then add regular tomato sauce to taste.
I did it by eye and the amounts vary depending on how many are red on the bush at the time, but play around with it,its got a great taste better than any sambal oelek Ive bought.
I had heaps of them,but they do make the best sauce,ive tried a few others.
Roast them then add salt vinegar and blitz then add regular tomato sauce to taste.
I did it by eye and the amounts vary depending on how many are red on the bush at the time, but play around with it,its got a great taste better than any sambal oelek Ive bought.
chilling while grilling