Bread sauce

SAUCES, RUBS, MARINADES, BRINES ETC
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chrisg
Posts: 782
Joined: Mon Oct 28, 2013 7:21 pm
Location: Perth WA

Bread sauce

Post by chrisg »

I have the sneaking suspicion this is terribly English, but it is great with poultry and with Christmas looming up worth adding.

A very, very easy sauce that is far better than the sum of its components.

Take a medium brown onion, peel it and stud with cloves, about half a dozen. Put in a saucepan and cover with milk.

Simmer, don't boil, for about five minutes or so, longer if you like a more intense clove flavour, discard the onion, reserve the milk, rinse out the saucepan, put the milk back on the heat and add torn up dry bread, purists remove the crust, I rarely bother. Keep stirring as the sauce thickens. add a knob of butter and season with salt and ground pepper, stab mix it briefly if you like.

Just keep it warm for serving, perfect match to chicken or turkey :)

Cheers
Noony
Posts: 20
Joined: Tue Sep 05, 2017 7:52 pm

Re: Bread sauce

Post by Noony »

I am literally nursing one at the thought of Christmas Turkey that has been brined and smoked over cherry dunked in lashings of Bread sauce, with Marks and Spencer's stuffing :p

Anyway sorry for that image but agreed love bread sauce.

Sorry for the old post resurrection. The Bread Sauce made me do it.
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