ABT’s

FRUIT N VEGGIES
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bodgy
Posts: 827
Joined: Mon Oct 25, 2010 10:53 am
Location: Lake Macquarie

ABT’s

Post by bodgy »

Atomic Buffalo Turds.

Word has it that these have been around since Adam was a boy, try them and you’ll know why!

Essentially its Jalapenos, cream cheese and bacon, use your imagination from there, these ones have a little finely diced turkey breast and some of the Urbangriller’s rub.

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there’s a version where you remove the core, fill and cook whole, I find it easier to slice in halves then strip the hot bits out.

Note the poofy pink glove, I’m a sook, if I have the glove on I'm more aware of the hot stuff and where else it could end up :shock:

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I like to nuke the cheese a little to soften it, add any bits/seasoning you want and blend,

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into a ziplock bag with the corner snipped off for a caulking gun,

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cheese mix firms back up pretty quickly,

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on goes the bacon, this is the fiddly bit that gives me the shits, season with more rub at this stage if you like

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I prefer an indirect grill setup,

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and then nice and steady (around 325F), the longer they cook the more the peppers mellow, repeat, I’m a sook! Go too hot and you’ll overdo the bacon before the peppers are done

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started these at 250f, steady climb to 325f, these took an hour and a quarter,

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Last edited by bodgy on Wed Dec 28, 2011 6:18 am, edited 1 time in total.
Bodgy

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titch
Posts: 5868
Joined: Sun Oct 10, 2010 12:51 pm
Location: Sth East Melbourne

Re: ABT’s

Post by titch »

Awesome :D , That is a must have a go at :wink:
Cheers.
Titch
Cheers
Titch
chiefcook51
Posts: 52
Joined: Mon Nov 28, 2011 9:01 am
Location: Sth W. Victoria ( near Warrnambool)

Re: ABT’s

Post by chiefcook51 »

Yyyyyuuummm, def.gonna do some of them,dont care what you called them at the start,lol. !! I`m an advocate of hot & spicey

enough that your kids wont pinch off your plate every time they walk past. Tobasco, black pepper & lemon juice on simple

crunchy chips/baked potatoes works a treat..... so I reckon these with "green" as a base(green=healthy) plus any added heat


in a rub should work equally well....very nice, thx for sharing :)
urbangriller
Posts: 9453
Joined: Sun Sep 14, 2008 8:46 pm
Location: Perth WA

Re: ABT’s

Post by urbangriller »

Good work Bodgy!....they look Great!

I've been doing ABT's for years, one of my first purchases from the US was a Jalapeno corer and grill stand (see Pic), I love em!

Even management will eat one when I cook a batch! I normally cut the bottom off a capsicum and fill it with the cheese before grilling, she likes that!

I use the leftover ones on sangas the next day!

I mix a little fine grated hard cheese into the philly (used Leftover Brie last time...that was great!)

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Actually, I feel a batch coming on right now!

Cheers
Chris
Common Sense is so rare these days it should be a Super Power!
Grillnoob
Posts: 208
Joined: Wed Sep 17, 2014 11:43 am

Re: ABT’s

Post by Grillnoob »

My home grown Jalapenos are just about ready for Christmas day. I will be making some up based on your recipe Bodgy and UG
Cheers
Last edited by Grillnoob on Mon Dec 22, 2014 5:39 pm, edited 1 time in total.
Bentley
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Location: Culpeper, Virginia USA
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Re: ABT’s

Post by Bentley »

I like very crisp crumbled bacon, grated pepper jack cheese and drained crushed pineapple and a little rub in my spread!
Burnt By The Best
Competition BBQ Team

Fresno State University
Go Dogs!

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Grillnoob
Posts: 208
Joined: Wed Sep 17, 2014 11:43 am

Re: ABT’s

Post by Grillnoob »

What is pepper jack cheese Bentley? Cheddar with black pepper corns in it? or chillies?
Bentley
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Re: ABT’s

Post by Bentley »

I guess I have never really paid attention to what peppers they put in it...to the best of my knowledge it's Monterey Jack that includes spicy peppers and some herbs for flavor. Not real hot for me, but better then your average Colby-Jack or Monterey!

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Burnt By The Best
Competition BBQ Team

Fresno State University
Go Dogs!

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Grillnoob
Posts: 208
Joined: Wed Sep 17, 2014 11:43 am

Re: ABT’s

Post by Grillnoob »

Picture says a thousand words.
Mmmmmm looks tasty
Thanks mate
Wobbly
Posts: 79
Joined: Thu Jan 31, 2013 10:51 pm
Location: Beaumaris, Melbourne

Re: ABT’s

Post by Wobbly »

Im going to give these another go tomorrow for comp entry. :)
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