Word has it that these have been around since Adam was a boy, try them and you’ll know why!
Essentially its Jalapenos, cream cheese and bacon, use your imagination from there, these ones have a little finely diced turkey breast and some of the Urbangriller’s rub.
there’s a version where you remove the core, fill and cook whole, I find it easier to slice in halves then strip the hot bits out.
Note the poofy pink glove, I’m a sook, if I have the glove on I'm more aware of the hot stuff and where else it could end up
I like to nuke the cheese a little to soften it, add any bits/seasoning you want and blend,
into a ziplock bag with the corner snipped off for a caulking gun,
cheese mix firms back up pretty quickly,
on goes the bacon, this is the fiddly bit that gives me the shits, season with more rub at this stage if you like
I prefer an indirect grill setup,
and then nice and steady (around 325F), the longer they cook the more the peppers mellow, repeat, I’m a sook! Go too hot and you’ll overdo the bacon before the peppers are done
started these at 250f, steady climb to 325f, these took an hour and a quarter,
, That is a must have a go at 
