Smoke Softened Garlic

FRUIT N VEGGIES
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urbangriller
Posts: 9453
Joined: Sun Sep 14, 2008 8:46 pm
Location: Perth WA

Smoke Softened Garlic

Post by urbangriller »

Smoke Softened Garlic

This is something to think about doing next time you are chasing low and slow!
I peeled some garlic and covered it in Evoo, then let it sit in the BSK for 3 hours with a leg of lamb that was doing its thing at 107°C (225°F).

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The result is Smokey Garlic Oil and the cloves are that soft they crush to a paste under a spoon.

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I made a paste out of half of them with some crushed pepper and chopped mint. Then served that with the lamb.

Cheers
Chris
Common Sense is so rare these days it should be a Super Power!
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Amfibius
Posts: 486
Joined: Sat Aug 13, 2011 4:14 am
Location: Camberwell, Melbourne

Re: Smoke Softened Garlic

Post by Amfibius »

Great idea! I love garlic, so i'll give that a whirl next time :)
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urbangriller
Posts: 9453
Joined: Sun Sep 14, 2008 8:46 pm
Location: Perth WA

Re: Smoke Softened Garlic

Post by urbangriller »

I mixed some of the garlic paste with some herb, pepper and a little vinegar and whiped it on some pork chops this morning ready for Managements dinner tonight.

Yum!

Chris
Common Sense is so rare these days it should be a Super Power!
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