INGREDIENTS:
Potatoes - thinly sliced
Jalapeno's - deseeded and finely diced
Cheese - grated, crumbled or thin slices
Bacon - Fried and roughly chopped
Thickened Cream
Garlic - 2 heaped teaspoons
Butter - 25 grams or 1 stick
Smoked crumbed cheddar cheese
Homemade Buckboard Bacon.
Melt butter and garlic together in baking dish, Spread evenly in dish
Layer bottom of dish with the potato, overlapping each other.
Then a layer of cheese, then spread jalapeno and bacon bits (as little or as much as your taste buds desire.
Continue layering until 1 cm from top finishing with a layer of cheese
Pour about 1 cup of cream over the potatoes
Place baking paper on top then place alfoil on top again.
Bake for 1 hour - covered'
Uncover and bake a further 45-60 minutes or until cooked (and crispy)
This is just a guide as you can bake this in the oven or any weber, weber q, acorn, or any bbq gadget that is at the correct temperature.
Feel free to swap and change ie: use oven to first bake then pop into the bbq of your choice to get the smoked effect.
ENJOY
