Eggshrooms, a novel breakfast idea
Posted: Wed Sep 17, 2014 11:36 am
A delicious healthy fulfilling recipe.
Portabello, large
Egg
Salsa optional
Spices like chipotle, optional
Cut the stem out at the base and fry the mushroom face down in a pan with a lid.
When it has softened and cooked, flip it over so the chocolate face is upward.
Season with a little salt and black pepper, put an egg ring on the mushroom and crack an egg into the ring on top of the mushroom.
Add a Tbs of water into the pan and put the lid on allowing the egg to steam for a few minutes.
When the egg whits has set, it is ready.
We like ours on a piece of rye toast with some home made salsa and spices.
Portabello, large
Egg
Salsa optional
Spices like chipotle, optional
Cut the stem out at the base and fry the mushroom face down in a pan with a lid.
When it has softened and cooked, flip it over so the chocolate face is upward.
Season with a little salt and black pepper, put an egg ring on the mushroom and crack an egg into the ring on top of the mushroom.
Add a Tbs of water into the pan and put the lid on allowing the egg to steam for a few minutes.
When the egg whits has set, it is ready.
We like ours on a piece of rye toast with some home made salsa and spices.
