German Potato Salad
Posted: Fri Mar 08, 2013 1:50 pm
This is nice and simple but delicious. I can't take any credit for it as I found it on the internoodle. I use sweet potato
German Potato Salad
• 600g desiree or sebago potatoes, washed
• 200g green beans, trimmed
• 125ml (1/2 cup) olive oil
• 1 large red onion, thinly sliced
• 80ml (1/3 cup) white wine vinegar
• 1 tbs Dijon mustard
• 1 cup roughly chopped flat-leaf parsley
Place potatoes in a large saucepan, cover with cold water, bring to the boil, then simmer for 15 minutes or until tender. Add beans and cook for a further 3 minutes or until beans are tender. Drain and cool.
Meanwhile, heat 60ml (1/4 cup) oil in a frying pan over low heat. Add onion and cook for 8 minutes, stirring occasionally, or until soft. Add vinegar, bring to the boil, then add 60ml (1/4 cup) water and mustard, and stir to combine. Season with salt and pepper.
Thickly slice potatoes and cut beans into 1cm pieces. Combine in a bowl with vinegar mixture and parsley.
Enjoy, Nick
German Potato Salad
• 600g desiree or sebago potatoes, washed
• 200g green beans, trimmed
• 125ml (1/2 cup) olive oil
• 1 large red onion, thinly sliced
• 80ml (1/3 cup) white wine vinegar
• 1 tbs Dijon mustard
• 1 cup roughly chopped flat-leaf parsley
Place potatoes in a large saucepan, cover with cold water, bring to the boil, then simmer for 15 minutes or until tender. Add beans and cook for a further 3 minutes or until beans are tender. Drain and cool.
Meanwhile, heat 60ml (1/4 cup) oil in a frying pan over low heat. Add onion and cook for 8 minutes, stirring occasionally, or until soft. Add vinegar, bring to the boil, then add 60ml (1/4 cup) water and mustard, and stir to combine. Season with salt and pepper.
Thickly slice potatoes and cut beans into 1cm pieces. Combine in a bowl with vinegar mixture and parsley.
Enjoy, Nick