Just joined from Sydney

musty · Post by **musty** » Tue Feb 27, 2018 7:38 am

Hi,

I love bbq's...

Cheers
Musty

titch · Post by **titch** » Tue Feb 27, 2018 9:25 am

And beer I hope.
welcome

Davo · Post by **Davo** » Tue Feb 27, 2018 1:33 pm

musty wrote: ↑Tue Feb 27, 2018 7:38 am Hi,

I love bbq's...

Cheers
Musty

So do we....tbats why we're here

Welcome to the forum....what part of Sydney are you from?

Cheers

Davo

Post by **paulr** » Tue Feb 27, 2018 4:03 pm

Welcome to the forum!!
Im ex Sydney....

Happy BBQ-ing, Paul

musty · Post by **musty** » Wed Feb 28, 2018 12:27 pm

Hi guys,

I am from Campbelltown. Beer goes without saying..!
I own: 1x Weber kettle, 1x Smokey Joe, 1x Weber Q, 1x charcoal spit roaster, 1 lebbo bbq and they ALL get used at one time or another.
My next purchase when funds allow will be a decent offset smoker.

re: ex-Sydney, that is my plan, when we are able to I would like to get out onto some acres where I will get into butchering and slicing my own stock!

Thanks for the warm welcome.

Cheers
Musty

Powderdigit · Post by **Powderdigit** » Sat Mar 03, 2018 9:30 am

Hey Musty,

Heaps of options in your bbq set up ... welcome and I look forward to reading and seeing some of the stuff you lob into your BBQs.

Cheers

Pdx

PS - beer yep for sure but ... I do declare a liking for those cc and dry Ads and I have been on that variant for about 5 years now - I don’t mind a Canadian Club and dry as I am preparing a bbq, or a beer ... or a wine ... [emoji4]

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