Just joined from Sydney

We welcome new members and encourage your participation in this forum . Please post a message here to introduce yourselves.
Post Reply
musty
Posts: 12
Joined: Wed Feb 21, 2018 11:33 am

Just joined from Sydney

Post by musty » Tue Feb 27, 2018 7:38 am

Hi,

I love bbq's...

Cheers
Musty


titch
Posts: 5790
Joined: Sun Oct 10, 2010 12:51 pm
Location: Sth East Melbourne

Re: Just joined from Sydney

Post by titch » Tue Feb 27, 2018 9:25 am

And beer I hope.
welcome
Cheers
Titch

Davo
Forum Administrator
Posts: 5085
Joined: Sun Jun 15, 2008 2:44 am
Location: Down & Out in Beverly Hills....NSW that is....

Re: Just joined from Sydney

Post by Davo » Tue Feb 27, 2018 1:33 pm

musty wrote:
Tue Feb 27, 2018 7:38 am
Hi,

I love bbq's...

Cheers
Musty
So do we....tbats why we're here :lol:

Welcome to the forum....what part of Sydney are you from?

Cheers

Davo
Moderator/ Admin

Weber Q320
Weber Performer Kettle
Weber WSM 18.5

paulr
Forum Administrator
Posts: 711
Joined: Mon Jun 11, 2007 9:46 pm
Location: Sunshine Coast
Contact:

Re: Just joined from Sydney

Post by paulr » Tue Feb 27, 2018 4:03 pm

Welcome to the forum!!
Im ex Sydney....

Happy BBQ-ing, Paul
http://aussiebbq.info/wp - my blog
https://lifesafeast.com.au/cookingclass ... criptions/ - great cooking classes
See Me, Feel Me, Touch Me, Beer Me.

musty
Posts: 12
Joined: Wed Feb 21, 2018 11:33 am

Re: Just joined from Sydney

Post by musty » Wed Feb 28, 2018 12:27 pm

Hi guys,

I am from Campbelltown. Beer goes without saying..!
I own: 1x Weber kettle, 1x Smokey Joe, 1x Weber Q, 1x charcoal spit roaster, 1 lebbo bbq and they ALL get used at one time or another.
My next purchase when funds allow will be a decent offset smoker.

re: ex-Sydney, that is my plan, when we are able to I would like to get out onto some acres where I will get into butchering and slicing my own stock!

Thanks for the warm welcome.

Cheers
Musty :D

Powderdigit
Posts: 106
Joined: Sun Sep 10, 2017 12:33 pm

Re: Just joined from Sydney

Post by Powderdigit » Sat Mar 03, 2018 9:30 am

Hey Musty,

Heaps of options in your bbq set up ... welcome and I look forward to reading and seeing some of the stuff you lob into your BBQs.

Cheers

Pdx

PS - beer yep for sure but ... I do declare a liking for those cc and dry Ads and I have been on that variant for about 5 years now - I don’t mind a Canadian Club and dry as I am preparing a bbq, or a beer ... or a wine ...



Sent from my iPhone using Tapatalk
Powderdigit


Post Reply

Who is online

Users browsing this forum: No registered users and 2 guests