Page 1 of 1

Tombstone

Posted: Wed Feb 07, 2018 3:51 pm
by tombstone
Tombstone every one call, from Australia Queensland Brisbane city boy. I cook on a Weber and a basic BBQ. I'm wanting to making a smoker and pizza oven and BBQ. Never have enough time for my projects. I think I'll start looking at recipes. Then go from there. I'm a home distiller and I got the link from a member of distilling forum

Re: Tombstone

Posted: Wed Feb 07, 2018 10:28 pm
by 12x7
Howdy,

Sounds like you need an Akorn Kamado. With one of these you can cook some great food, smoke, low and slow, pizza, to sear a fine steak.

Easy to buy for not too much cash for $499 RRP at Bunnings.

Re: Tombstone

Posted: Thu Feb 08, 2018 10:23 am
by tombstone
12x7 wrote:
Wed Feb 07, 2018 10:28 pm
Howdy,

Sounds like you need an Akorn Kamado. With one of these you can cook some great food, smoke, low and slow, pizza, to sear a fine steak.

Easy to buy for not too much cash for $499 RRP at Bunnings.
I like to build something but Akorn Kamado looks like I can modify my Weber. Thanks modifying my Weber is first on the list then I'll go on a proper smoker.

Re: Tombstone

Posted: Thu Feb 08, 2018 2:08 pm
by food&fish
I have had an akorn for years great bit of gear[ aka ausiedownunder]

Re: Tombstone

Posted: Fri Feb 09, 2018 10:20 am
by paulr
Belated welcome!!!

Lol ive been thinking about getting an akorn (mt Komodo Kamado is a bit big for a weekday cook)

Happpy BBQ-ing, Paul