Tombstone

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tombstone
Posts: 3
Joined: Mon Feb 05, 2018 9:51 pm

Tombstone

Post by tombstone »

Tombstone every one call, from Australia Queensland Brisbane city boy. I cook on a Weber and a basic BBQ. I'm wanting to making a smoker and pizza oven and BBQ. Never have enough time for my projects. I think I'll start looking at recipes. Then go from there. I'm a home distiller and I got the link from a member of distilling forum
12x7
Posts: 772
Joined: Tue Jul 09, 2013 5:32 pm

Re: Tombstone

Post by 12x7 »

Howdy,

Sounds like you need an Akorn Kamado. With one of these you can cook some great food, smoke, low and slow, pizza, to sear a fine steak.

Easy to buy for not too much cash for $499 RRP at Bunnings.
tombstone
Posts: 3
Joined: Mon Feb 05, 2018 9:51 pm

Re: Tombstone

Post by tombstone »

12x7 wrote: Wed Feb 07, 2018 10:28 pm Howdy,

Sounds like you need an Akorn Kamado. With one of these you can cook some great food, smoke, low and slow, pizza, to sear a fine steak.

Easy to buy for not too much cash for $499 RRP at Bunnings.
I like to build something but Akorn Kamado looks like I can modify my Weber. Thanks modifying my Weber is first on the list then I'll go on a proper smoker.
food&fish
Posts: 798
Joined: Sun Nov 13, 2011 5:43 pm
Location: Sunbury victoria aust

Re: Tombstone

Post by food&fish »

I have had an akorn for years great bit of gear[ aka ausiedownunder]
paulr
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Joined: Mon Jun 11, 2007 9:46 pm
Location: Sunshine Coast
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Re: Tombstone

Post by paulr »

Belated welcome!!!

Lol ive been thinking about getting an akorn (mt Komodo Kamado is a bit big for a weekday cook)

Happpy BBQ-ing, Paul
http://aussiebbq.info/wp - my blog
https://lifesafeast.com.au/cookingclass ... criptions/ - great cooking classes
See Me, Feel Me, Touch Me, Beer Me.
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