Hello Everyone!!
Posted: Tue Aug 02, 2016 6:05 pm
Hey fellow Meat Freaks,
Im Scotty also GoofballMcFunky (that name is a stupid story no point divulging.) Call me Goofball or whatever,
Im from South Australia Fleurieu Peninsular, wine and Food country.
I picked up my Weber about 6 months back from a junk auction for $20. BARGAIN! and since been bitten by the bbq bug.
I'm Glad to be involved in this group of enthusiasts, and Im always looking to improve my bbq skills.
Im also a carpenter and can give ya some tips when building ya bbq stuff.
Cheers GoofBall
Im Scotty also GoofballMcFunky (that name is a stupid story no point divulging.) Call me Goofball or whatever,
Im from South Australia Fleurieu Peninsular, wine and Food country.
I picked up my Weber about 6 months back from a junk auction for $20. BARGAIN! and since been bitten by the bbq bug.
I'm Glad to be involved in this group of enthusiasts, and Im always looking to improve my bbq skills.
Im also a carpenter and can give ya some tips when building ya bbq stuff.
Cheers GoofBall