G'day from Mascot, NSW

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G'day from Mascot, NSW

Post by gragra_downunder » Fri Nov 06, 2015 11:54 am

Hi everyone. Just a quick intro. I'm a 66 year-old retired engineer interested in cooking outdoors. But as a vegetarian, I like to bake bread and pizza as well as snags, occasional steak and mince patties. Just discovered that using a flat-top bbq for teppanyaki-style cooking can be achieved with an inexpensive flat-top barbeque. So I'm keen to post questions around these varied cooking styles. Great to be here.

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Post by Bear » Fri Nov 06, 2015 3:22 pm

A vegetarian that likes to cook snags, steak and mince patties joining a bbq forum.... is this a joke? If so, hilarious.

If not, welcome :)
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Re: G'day from Mascot, NSW

Post by Davo » Fri Nov 06, 2015 3:32 pm

Hi gra gra and welcome to the fold.

You're a vegetarian yet you eat snags, steak & mince? Or someone else in your house does?
There are some great alternatives around these days and veggies lend themselves great on a grill or hotplate like sweet potato slices, zucchini goes great as does asparagus....also eggplant slices topped with salsa and mozzerella cheese.....chinese green like bok choi can be grilled successfully....all delish.

Hope you hang around and enjoy the forum.


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Re: G'day from Mascot, NSW

Post by steinyboys » Fri Nov 06, 2015 7:30 pm

What no meat :twisted: :twisted: :twisted: :twisted: Never!!
Welcome going to need to teach you about MEAT, it's what we do lol
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