Introducing myself

[Ryan]

Hey all,

My name is Ryan, just givng a short introduction post. I have done a lot of BBQ'ing over the years and in the last 12 months transitioned to spit rotisserie and smoking.

Just here to look for new and interesting tips as well as provide some i may have!

[Davo]

G'day & welcome Ryan,

It seems you've stumbled on this forum during a search and some time ago would've been a great place to hang out but pretty much nobody is here anymore, this place is a ghost town and whilst i keep an eye on it, I've pretty much given up trying to keep it buzzing.

But......all is not lost Ryan, there's another forum, a more modern forum that is full of experienced BBQers and I'm even there as well.

The other forum is called Smoke Fire & Food.

https://www.smokefireandfood.com/forum/

I would suggest that you join this Australian forum and there's lot of guys to share your ideas off.

Good luck and see you over there.

Cheers

Davo