Brining 101

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urbangriller
Posts: 9453
Joined: Sun Sep 14, 2008 8:46 pm
Location: Perth WA

Re: Brining 101

Post by urbangriller » Fri Apr 05, 2013 8:25 pm

The liquid from brined olives is great...often the deli's will keep it for you (if you are nice).

Cheers
Chris
Common Sense is so rare these days it should be a Super Power!


sydking
Posts: 343
Joined: Mon Oct 08, 2012 11:38 am

Re: Brining 101

Post by sydking » Mon Apr 08, 2013 12:08 pm

urbangriller wrote:The liquid from brined olives is great...often the deli's will keep it for you (if you are nice).

Cheers
Chris

Speaking of olives and brine – I was doing this with my Aunty a couple months back - As we get a big box sent down from out relos we brine and jar them all.
Done real old school, no scales or measuing cups. We placed an egg in the jar, Kept disovling salt in the water, Once the egg comes to the surface you’ve got the perfect amount.

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