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Leg of pork

Posted: Thu Apr 29, 2021 8:58 am
by homemade
Hi to all , need advice on cooking a 4 kilo leg of pork in my home made gas smoker.
1) should I bone it out ?
2) how long to cook it boned or unboned ?
3) What should the core temp. get to ?
The smoker can get down to 110 degrees celcius , and stay there consistently.
Any advice welcome .