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Broth vs stock?

Posted: Tue May 28, 2019 9:27 am
by lordvader
Hey all,

I'm getting ready to do a 7kg brisket this weekend. A lot of the US based recipes use beef broth both as an injection, and to keep the brisket moist.
Here is oz though, all I seem to be able to find is either beef stock, or beef bone broth.

What would be a suitable substitute?

Thanks :)

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