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Pork crackling question.

Posted: Sun May 19, 2019 2:09 pm
by gpharry23
If I was to rest a roast leg of pork (boneless) once cooked by wrapping it in foil, would the steam created by wrapping in foil ruin the crackling? Thanks


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Re: Pork crackling question.

Posted: Sun May 19, 2019 3:29 pm
by Lovey
It would indeed. What I do, and others I suspect, is to remove the crackling before you wrap the pork. Keep the crackling aside and either serve it cold or reheat it when you're ready to serve.

Re: Pork crackling question.

Posted: Mon May 20, 2019 2:31 pm
by gpharry23
Sounds logical to me! Thanks for the reply


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