If I was to rest a roast leg of pork (boneless) once cooked by wrapping it in foil, would the steam created by wrapping in foil ruin the crackling? Thanks
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Pork crackling question.
Re: Pork crackling question.
It would indeed. What I do, and others I suspect, is to remove the crackling before you wrap the pork. Keep the crackling aside and either serve it cold or reheat it when you're ready to serve.
Re: Pork crackling question.
Sounds logical to me! Thanks for the reply
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