Pork crackling question.

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gpharry23
Posts: 2
Joined: Sun May 19, 2019 1:43 pm

Pork crackling question.

Post by gpharry23 »

If I was to rest a roast leg of pork (boneless) once cooked by wrapping it in foil, would the steam created by wrapping in foil ruin the crackling? Thanks


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Lovey
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Posts: 284
Joined: Sat Mar 31, 2012 7:15 pm
Location: South Coast NSW

Re: Pork crackling question.

Post by Lovey »

It would indeed. What I do, and others I suspect, is to remove the crackling before you wrap the pork. Keep the crackling aside and either serve it cold or reheat it when you're ready to serve.
gpharry23
Posts: 2
Joined: Sun May 19, 2019 1:43 pm

Re: Pork crackling question.

Post by gpharry23 »

Sounds logical to me! Thanks for the reply


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