Corrned Beef

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Corrned Beef

Post by Pete101943 » Sun May 19, 2019 1:46 pm

Just finished my first try at roasting Corned Beef in th Baby Q.
Turned out great, but maybe a little over cooked. Internal temp. 78c
Tastes good, if a bit salty.
Has anyone any tips for a better cook with corned beef? :?:

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Re: Corrned Beef

Post by Lovey » Sun May 19, 2019 3:37 pm

I use corned beef to make pastrami. I soak it in water for a day to leech some of the salt out of it, coat it in rub and use a smoking temperature (110°C ish) and I wrap it towards the end to retain moisture. Slice it up real thin and enjoy.

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