I tried cooking lamb shanks on the Kamado today and they turned out dry after 15h @225F - no doubt over cooked.
Hiw long and at what temp should lamb shanks be cooked?
Perhaps reverse searing would work best?
Cooking lamb shanks? (Turned our dry after 15hr @ 225F)
Re: Cooking lamb shanks? (Turned our dry after 15hr @ 225F)
viewtopic.php?f=41&t=17725&p=157855#p157855
See above Link, I run them about 110/120c for around 5 hours, I do wrap in foil for an hour with a splash of water.
So about 6 hours all up
My cook elsewhere has times and temps.
http://www.bbq-brethren.com/forum/showt ... ?p=4075219
See above Link, I run them about 110/120c for around 5 hours, I do wrap in foil for an hour with a splash of water.
So about 6 hours all up
My cook elsewhere has times and temps.
http://www.bbq-brethren.com/forum/showt ... ?p=4075219
Cheers
Titch
Titch
Re: Cooking lamb shanks? (Turned our dry after 15hr @ 225F)
So 5h at 120c
Then 1hr in foil with some water? Still at 120c or resting?
Then 1hr in foil with some water? Still at 120c or resting?
Re: Cooking lamb shanks? (Turned our dry after 15hr @ 225F)
Thanks mate. Do you take the fascia off?
Re: Cooking lamb shanks? (Turned our dry after 15hr @ 225F)
The white membrane
Re: Cooking lamb shanks? (Turned our dry after 15hr @ 225F)
I cut the White Tendon out that is obvious,rear of the bone.
then just run a knife around the meat at the thin end
the shank then looks after itself.
no need to french or anything, its amazing how people chew a bone
see how the meat balls up to the thick end like a Drumstick
Cheers
Titch
Titch