wrapping a brisket

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big craig
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Location: central qld
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wrapping a brisket

Post by big craig » Thu Nov 08, 2018 12:24 pm

Hi All iam planing to do s brisket on the weekend should i wrap it after a few hours or not.
every time i do a pice of beef i can not cut it it juat fall apart i really want to cut it up and stay together and still be juicy.
i think wrapping it might stew it a bit and cause it to just fall apart but iam afraid if i dont wrap it it will dry out . Any advice would be great Cheers Craig.


12x7
Posts: 695
Joined: Tue Jul 09, 2013 5:32 pm

Re: wrapping a brisket

Post by 12x7 » Thu Nov 08, 2018 10:42 pm

How about try a dry rub and make a nice crust to protect it?

big craig
Posts: 37
Joined: Fri Jul 15, 2016 5:33 pm
Location: central qld
Contact:

Re: wrapping a brisket

Post by big craig » Fri Nov 09, 2018 11:26 am

alright will give that a go cheers

hoddo
Posts: 232
Joined: Fri Aug 09, 2013 1:44 pm
Location: Northwest Sydney

Re: wrapping a brisket

Post by hoddo » Sat Nov 10, 2018 4:34 pm

How much does it weigh?


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