Occasion: Christmas cook up that the family wants to do.
Requested Meats: Lamb, Pork and Turkey.
Cooking method: Low and slow with smoking. If you would suggest another method for any of the meats feel free.
BBQ: Char-Griller Charcoal Grill.
Looking for recipes with cooking methods inc rubs, length, temps and anything else you can add
Any help would be greatly appreciated!