Occasion: Christmas cook up that the family wants to do.
Requested Meats: Lamb, Pork and Turkey.
Cooking method: Low and slow with smoking. If you would suggest another method for any of the meats feel free.
BBQ: Char-Griller Charcoal Grill.
Looking for recipes with cooking methods inc rubs, length, temps and anything else you can add
Any help would be greatly appreciated!
Post your recipe requests and cooking questions in this setion. Not for general discussions.
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