Boston Butt..

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traveller
Posts: 133
Joined: Sun Dec 11, 2011 10:53 am

Boston Butt..

Post by traveller » Fri Oct 27, 2017 11:37 am

Hey all.. In Melbourne and about to begin my low/slow journey on my GMG Daniel Boone. Looking at a Costco Boston Butt today and was wondering if it's any good, and what tips anyone can give me about trimming it up.

Thanks.


Lovey
Forum Moderator
Posts: 276
Joined: Sat Mar 31, 2012 7:15 pm
Location: South Coast NSW

Re: Boston Butt..

Post by Lovey » Fri Oct 27, 2017 2:23 pm

I did one a few weeks ago. I didn't trim it at all, just rubbed it all over and straight into the GMG it turned out fine.

AntinOz
Posts: 52
Joined: Sun Apr 16, 2017 12:43 am
Location: Lyndhurst, Victoria

Re: Boston Butt..

Post by AntinOz » Fri Oct 27, 2017 2:41 pm

Did one last weekend, trimmed off the fat cap, not necessary but we don't like it anyway.

Noony
Posts: 19
Joined: Tue Sep 05, 2017 7:52 pm

Re: Boston Butt..

Post by Noony » Fri Nov 03, 2017 9:58 pm

Love Costco butts.

Need a bit of a trim. No need to leave a fat cap due to so much fat running through meat. This is NOT a brisket.

Brine (salt rub 2hrs before), Rub, 250-275f until 160-170f then foil in Pan until 20(something). Chuck in cooler for and hour and shred.

F'ing yum

AntinOz
Posts: 52
Joined: Sun Apr 16, 2017 12:43 am
Location: Lyndhurst, Victoria

Re: Boston Butt..

Post by AntinOz » Sat Nov 04, 2017 12:11 am

Here is how I did my last couple: https://pearce.id.au/recipe/pulled-pork-shoulder/


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