So do i do it like beef ribs? As in a dry rub then 6 hours latter? And is 1.2kg big enough? Also going to be my first over night cook with the maverick.
Cheers
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Chuck in the akorn????
Chuck in the akorn????
At least 4 kg.
Too small and it drys out in a low and slow.
When it gets to the stall if you aren't worried about the bark. Wrap in foil and baste with beef stock.
Cook to temp and not time.
Too small and it drys out in a low and slow.
When it gets to the stall if you aren't worried about the bark. Wrap in foil and baste with beef stock.
Cook to temp and not time.
Re: Chuck in the akorn????
Yeah thought 1.2 was small. In the freezer now, wife can crockpot it. I can remember when chuck and gravy beef were cheap as. Master chef shows are jacking the prices through the roof now.
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Sent from my SM-G930F using Tapatalk
Chuck in the akorn????
It's not just chuck that's risen in price. I was eyeing off some New York steaks the other day but didn't feel like forking out the dollars.
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Re: Chuck in the akorn????
Hrmph dont get me started on the meat prices (especially pork ribs).
On topic, so would a really low and slow (im talking 225F (abou 107C) and below) work for a smaller piece like that?
Happy BBQ-ing, Paul
On topic, so would a really low and slow (im talking 225F (abou 107C) and below) work for a smaller piece like that?
Happy BBQ-ing, Paul
http://aussiebbq.info/wp - my blog
https://lifesafeast.com.au/cookingclass ... criptions/ - great cooking classes
See Me, Feel Me, Touch Me, Beer Me.
https://lifesafeast.com.au/cookingclass ... criptions/ - great cooking classes
See Me, Feel Me, Touch Me, Beer Me.
Re: Chuck in the akorn????
Even at @100C you need a decent size of meat. Anything less than 4KG you end up eating leather or jerky instead.
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Re: Chuck in the akorn????
Nooooooo
I wanted to slow cook a 1kg shoulder (a small one just for the wife and me (yeah yeah I can freeze my 4kg ones) but I wanted to:
1 Cook on a gas BBQ
2 Cook a smaller pork shoulder for pulled pork.
But is its jerkyor leather nah...
Happy BBQ-ing, Paul
I wanted to slow cook a 1kg shoulder (a small one just for the wife and me (yeah yeah I can freeze my 4kg ones) but I wanted to:
1 Cook on a gas BBQ
2 Cook a smaller pork shoulder for pulled pork.
But is its jerkyor leather nah...
Happy BBQ-ing, Paul
http://aussiebbq.info/wp - my blog
https://lifesafeast.com.au/cookingclass ... criptions/ - great cooking classes
See Me, Feel Me, Touch Me, Beer Me.
https://lifesafeast.com.au/cookingclass ... criptions/ - great cooking classes
See Me, Feel Me, Touch Me, Beer Me.
Chuck in the akorn????
Unless you are adding smoke on your gasser you might as well cook it in the slow cooker or pressure cooker.
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Re: Chuck in the akorn????
My Weber has a smoker box but I will prob use parcels (to be replaced when they stop smoking.
Just trying it out I always use my Komodo Kamado for low and slow....
Happy BBQ-ing, Paul
Just trying it out I always use my Komodo Kamado for low and slow....
Happy BBQ-ing, Paul
http://aussiebbq.info/wp - my blog
https://lifesafeast.com.au/cookingclass ... criptions/ - great cooking classes
See Me, Feel Me, Touch Me, Beer Me.
https://lifesafeast.com.au/cookingclass ... criptions/ - great cooking classes
See Me, Feel Me, Touch Me, Beer Me.
Re: Chuck in the akorn????
Interested to see how you go if you try it. When we have a fire ban and you can't use charcoal it would be good to know how to do it with a Weber Q.