Whole beef shin

Post your recipe requests and cooking questions in this setion. Not for general discussions.
Post Reply
baguspeter
Posts: 160
Joined: Sat Jan 01, 2011 8:56 pm
Location: Mt Macedon,Victoria

Whole beef shin

Post by baguspeter »

Hi all, I have a 4.2kg wagyu shin and I'm feeling a bit nervous about cooking it,I'll probably use the dalmation rub and cook it like a brisket,anybody got any other ideas ?
Image
Groovy Gorilla
Posts: 371
Joined: Fri Nov 07, 2014 11:56 am

Re: Whole beef shin

Post by Groovy Gorilla »

You could treat it like a lamb shank
Image
chilling while grilling
paulr
Forum Administrator
Posts: 746
Joined: Mon Jun 11, 2007 9:46 pm
Location: Sunshine Coast
Contact:

Re: Whole beef shin

Post by paulr »

Just make sure you have a good thermometer to check temps!.

Let us know how it went (photos too!!! hint)

Happy BBQ-ing, Paul
http://aussiebbq.info/wp - my blog
https://lifesafeast.com.au/cookingclass ... criptions/ - great cooking classes
See Me, Feel Me, Touch Me, Beer Me.
Smokey
Posts: 5958
Joined: Fri Jun 26, 2009 5:47 pm
Location: Terranora- Tweed

Re: Whole beef shin

Post by Smokey »

Yep, Like one of Titch's famous lamb shanks, Id boat it in a rich beefy stock with a French mirepoix of carrot, onion and celery that will reduce down to a thick glaze.
Turn it over every hour in the smoker set at 275F. Add more liquid if needed until its tender and heavily glazed.
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
http://www.aussiecue.com.au
baguspeter
Posts: 160
Joined: Sat Jan 01, 2011 8:56 pm
Location: Mt Macedon,Victoria

Re: Whole beef shin

Post by baguspeter »

Thanks for the info,I smoked it at 210f until an internal temp of 155f then boated it with plenty of stock until 203f it probed like butter and was sensational. Unfortunately I am not very tech savvy so don't know how to post pics.
Image
Smokey
Posts: 5958
Joined: Fri Jun 26, 2009 5:47 pm
Location: Terranora- Tweed

Re: Whole beef shin

Post by Smokey »

Good stuff mate, You have inspired me to do this again.
Dunno if it will be Wagu but beggers cant be choosers :)
Just local grass fed will have to do.
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
http://www.aussiecue.com.au
paulr
Forum Administrator
Posts: 746
Joined: Mon Jun 11, 2007 9:46 pm
Location: Sunshine Coast
Contact:

Re: Whole beef shin

Post by paulr »

Would luv to see that photo... R you using Tatatalk or are you just browsing with your PC?
Lessee is we can help with the photos!

Happy BBQ-ing, Paul
http://aussiebbq.info/wp - my blog
https://lifesafeast.com.au/cookingclass ... criptions/ - great cooking classes
See Me, Feel Me, Touch Me, Beer Me.
baguspeter
Posts: 160
Joined: Sat Jan 01, 2011 8:56 pm
Location: Mt Macedon,Victoria

Re: Whole beef shin

Post by baguspeter »

Hi Paul,I'm just using google on my pc.
Image
Post Reply