Whole beef shin
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Whole beef shin
Hi all, I have a 4.2kg wagyu shin and I'm feeling a bit nervous about cooking it,I'll probably use the dalmation rub and cook it like a brisket,anybody got any other ideas ?
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Re: Whole beef shin
Just make sure you have a good thermometer to check temps!.
Let us know how it went (photos too!!! hint)
Happy BBQ-ing, Paul
Let us know how it went (photos too!!! hint)
Happy BBQ-ing, Paul
http://aussiebbq.info/wp - my blog
https://lifesafeast.com.au/cookingclass ... criptions/ - great cooking classes
See Me, Feel Me, Touch Me, Beer Me.
https://lifesafeast.com.au/cookingclass ... criptions/ - great cooking classes
See Me, Feel Me, Touch Me, Beer Me.
Re: Whole beef shin
Yep, Like one of Titch's famous lamb shanks, Id boat it in a rich beefy stock with a French mirepoix of carrot, onion and celery that will reduce down to a thick glaze.
Turn it over every hour in the smoker set at 275F. Add more liquid if needed until its tender and heavily glazed.
Turn it over every hour in the smoker set at 275F. Add more liquid if needed until its tender and heavily glazed.
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
http://www.aussiecue.com.au
http://www.aussiecue.com.au
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- Posts: 160
- Joined: Sat Jan 01, 2011 8:56 pm
- Location: Mt Macedon,Victoria
Re: Whole beef shin
Thanks for the info,I smoked it at 210f until an internal temp of 155f then boated it with plenty of stock until 203f it probed like butter and was sensational. Unfortunately I am not very tech savvy so don't know how to post pics.
Re: Whole beef shin
Good stuff mate, You have inspired me to do this again.
Dunno if it will be Wagu but beggers cant be choosers
Just local grass fed will have to do.
Dunno if it will be Wagu but beggers cant be choosers
Just local grass fed will have to do.
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
http://www.aussiecue.com.au
http://www.aussiecue.com.au
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- Forum Administrator
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Re: Whole beef shin
Would luv to see that photo... R you using Tatatalk or are you just browsing with your PC?
Lessee is we can help with the photos!
Happy BBQ-ing, Paul
Lessee is we can help with the photos!
Happy BBQ-ing, Paul
http://aussiebbq.info/wp - my blog
https://lifesafeast.com.au/cookingclass ... criptions/ - great cooking classes
See Me, Feel Me, Touch Me, Beer Me.
https://lifesafeast.com.au/cookingclass ... criptions/ - great cooking classes
See Me, Feel Me, Touch Me, Beer Me.
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- Posts: 160
- Joined: Sat Jan 01, 2011 8:56 pm
- Location: Mt Macedon,Victoria
Re: Whole beef shin
Hi Paul,I'm just using google on my pc.