Beef shorties

Post your recipe requests and cooking questions in this setion. Not for general discussions.
Post Reply
Posts: 4
Joined: Sun Feb 15, 2015 12:49 pm

Beef shorties

Post by stengord » Thu Feb 04, 2016 12:20 pm

I've picked up a rack of beef short ribs to throw on the offset this Sunday but I had a question regarding the membrane on the ribs.

From the few recipes I could find the first time I cooked them, it said to leave the membrane on for beef ribs, as there is a chance the rack can fall apart. So I did, but once it was cooked it was already tough enough to slice through, let alone eat.

So what's the word on rib membrane for beef ribs? On or Off?


Posts: 22
Joined: Tue Jan 05, 2016 3:59 pm
Location: Sunshine Coast

Re: Beef shorties

Post by Grunter » Thu Feb 04, 2016 4:20 pm

I am yet to do any, but, everything I have read is off.

Posts: 106
Joined: Wed Mar 20, 2013 10:06 am

Beef shorties

Post by BeachedBro » Tue Feb 09, 2016 12:02 pm

I've heard there's 2. Take one off. Leave the other on.

Post Reply

Who is online

Users browsing this forum: No registered users and 3 guests