Beef shorties

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stengord
Posts: 4
Joined: Sun Feb 15, 2015 12:49 pm

Beef shorties

Post by stengord » Thu Feb 04, 2016 12:20 pm

Hey
I've picked up a rack of beef short ribs to throw on the offset this Sunday but I had a question regarding the membrane on the ribs.

From the few recipes I could find the first time I cooked them, it said to leave the membrane on for beef ribs, as there is a chance the rack can fall apart. So I did, but once it was cooked it was already tough enough to slice through, let alone eat.

So what's the word on rib membrane for beef ribs? On or Off?

Thanks,
Jai


Grunter
Posts: 22
Joined: Tue Jan 05, 2016 3:59 pm
Location: Sunshine Coast

Re: Beef shorties

Post by Grunter » Thu Feb 04, 2016 4:20 pm

I am yet to do any, but, everything I have read is off.

BeachedBro
Posts: 106
Joined: Wed Mar 20, 2013 10:06 am

Beef shorties

Post by BeachedBro » Tue Feb 09, 2016 12:02 pm

I've heard there's 2. Take one off. Leave the other on.


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