East London’s very own Rib Man

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3Gums
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Joined: Mon Aug 01, 2011 11:47 am
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East London’s very own Rib Man

Post by 3Gums »

Anyone else read this?

http://firstwefeast.com/eat/rib-man-london-bbq/

It was a pretty interesting read. It kind of made me want to go back over there and try it first hand!
It reads like he is foregoing spices and smoke for simple fall off the bone ribs, shredded then whacked on buns.
We light the coals, put the meat on the grill, it gets a sizzle and a bit of that nice flavor, so in that sense, yeah, it’s a BBQ. But then we wrap and leave it slow-cooking on there all night. You don’t really get that with a BBQ. You get it with smoking, but with smoking you’ll never get the results we get. Our meat falls off the bone and it’s still juicy.
There must be more to it!

Cheers
3G
Jars
Posts: 857
Joined: Fri Oct 21, 2011 8:43 pm

Re: East London’s very own Rib Man

Post by Jars »

Oh, I seen a little doco video about this fella.



I'd love to try one of his buns!
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3Gums
Posts: 14
Joined: Mon Aug 01, 2011 11:47 am
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Re: East London’s very own Rib Man

Post by 3Gums »

That.
Was.
Sensational !

Thanks for sharing Lars. Makes me want rib meat NOW :D
Unzippy
Posts: 45
Joined: Sun Jan 28, 2018 1:04 am
Location: Melbourne

Re: East London’s very own Rib Man

Post by Unzippy »

3Gums wrote: Wed Nov 18, 2015 8:22 pm It reads like he is foregoing spices and smoke for simple fall off the bone ribs, shredded then whacked on buns.
There's definitely a spice rub in there.

It's something I miss dreadfully from back home :cry:

Although I'm now pretty close in replicating it.

His sauce is outstanding and he does ship to Aus, it's well worth a try.

The Bacon HF is heaven 8)

https://au-theribman.glopalstore.com/co ... utm_term=b
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