ID'ing which 1/2 cooked rib is which?

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DaBear
Posts: 11
Joined: Mon Jul 27, 2015 1:07 pm

ID'ing which 1/2 cooked rib is which?

Post by DaBear »

Hi all,
I'm about to do a cook of 4 different flavours of ribs probably all in the WSM,
what are some options to be able to ID which is which so I don't mix the bastings/final mops sauces up with the wrong flavour?

I'd thought of cutting a couple of ribs short, or taking the dremmel to a couple of bones and engrave them
or having different number of bones per rack.

Any ideas are welcome.
Thanks
Wayne.
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burb
Posts: 141
Joined: Mon May 18, 2015 8:39 pm
Location: Perthatory

Re: ID'ing which 1/2 cooked rib is which?

Post by burb »

Can always get a pack of those little steak badges and identify them that way.

https://www.barbequesgalore.com.au/bar- ... bcstkbadge
Gumb

Re: ID'ing which 1/2 cooked rib is which?

Post by Gumb »

Toothpicks. Either in different places (say end or middle or one in each end etc.)
ozwaz
Posts: 165
Joined: Thu Nov 21, 2013 12:35 am
Location: Perth, WA

Re: ID'ing which 1/2 cooked rib is which?

Post by ozwaz »

Separate them with cutlery, the ones boarded by knife is sauce 1, fork 2, soup spoon 3 and tea spoon 4.
Traeger Pellet Grill - Weber Family Q - Ziggy Twin Burner
Jars
Posts: 857
Joined: Fri Oct 21, 2011 8:43 pm

Re: ID'ing which 1/2 cooked rib is which?

Post by Jars »

Draw a map of your grill and label whats where.
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