Howdy everybody
I'm set to smoke a small brisket on my offset smoker for dinner tomorrow (second brisket I've done). Having a few friends over.
I was wondering what other sort of side dishes everybody prepares for the brisket.
I was thinking of doing some chicken wings as a sort of appetiser and usually when smoking I throw some prepared whole corn on, buttered and wrapped in its husk to cook. But I'm stuck for ideas on what would compliment the brisket.
Thanks,
Jai
Sides/accompaniments for Smoked Brisket
Re: Sides/accompaniments for Smoked Brisket
Mac n cheese, potato salad, coleslaw, any other salad or green stuff...
Re: Sides/accompaniments for Smoked Brisket
Hey Jai,
I'm a big fan of serving my brisket with collard greens, cornbread and either a potato salad or a coleslaw.
Here's a link, a bit down the page for pics: viewtopic.php?f=41&t=14962&p=145719
I'm a big fan of serving my brisket with collard greens, cornbread and either a potato salad or a coleslaw.
Here's a link, a bit down the page for pics: viewtopic.php?f=41&t=14962&p=145719
-
- Posts: 147
- Joined: Sat Sep 05, 2015 9:23 am
- Location: Melbourne
Re: Sides/accompaniments for Smoked Brisket
HI m8 you gota check this out from the BBQ pit boys scalloped potatoes yummm-o are you hungry yet ??
http://bbqpitboys.com/recipes/scalloped ... iCDo-b9-Vh
http://bbqpitboys.com/recipes/scalloped ... iCDo-b9-Vh
Re: Sides/accompaniments for Smoked Brisket
What sort of flavours are you putting on the brisket? This could have bearing on the side dish.
I saw one of the rolled briskets going cheap in coles the other day so figured I'd have a play and unroll it. Went the tex mex route, cumin, coriander, garlic, oregano etc (then into the Traegar), did it with a salad of blackened corn (done on the gasser), avacado, grapes, lime, cherry tomatos etc etc.
Made some flat bread (the very simple but fool proof natural yogurt and self raising flour), and here you are, yummo.
Just something I do sometimes, food for thought (no pun intended).
Wazza
I saw one of the rolled briskets going cheap in coles the other day so figured I'd have a play and unroll it. Went the tex mex route, cumin, coriander, garlic, oregano etc (then into the Traegar), did it with a salad of blackened corn (done on the gasser), avacado, grapes, lime, cherry tomatos etc etc.
Made some flat bread (the very simple but fool proof natural yogurt and self raising flour), and here you are, yummo.
Just something I do sometimes, food for thought (no pun intended).
Wazza
Traeger Pellet Grill - Weber Family Q - Ziggy Twin Burner