pork belly - pulling technique?

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Re: pork belly - pulling technique?

Post by skuzy » Wed Oct 28, 2015 1:15 pm

Bently mate - ill definitely keep you in mind next time we do this and will share a picture.

the smoked & sliced pork belly i shared earlier (about 2.5kg) didnt last a month between 5 people.. so you can imagine the amount of times we ate noodles LOLL


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