HI Folks
in pursuit of something new to try during winter iam considering making Lox or cold smoked salmon (same thing)
Has anyone else tried this previously?
Anything i should be very careful of when doing this? Initial concerns are botulism ofcourse and the need to use some pink salt
Thanks in advance
Lox / Cold smoked salmon
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- Location: Perth WA
Re: Lox / Cold smoked salmon
I've had lots of people asking that lately.
So I posted a cut down version of the article I wrote for Storyque just before Xmas.
viewtopic.php?f=10&t=15728&p=143485#p143485
Cheers
Chris
So I posted a cut down version of the article I wrote for Storyque just before Xmas.
viewtopic.php?f=10&t=15728&p=143485#p143485
Cheers
Chris
Common Sense is so rare these days it should be a Super Power!
Re: Lox / Cold smoked salmon
thanks so much for the input UG