Christmas Rolled Turkey Breast

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siphco
Posts: 23
Joined: Fri Jun 27, 2014 7:48 pm

Christmas Rolled Turkey Breast

Post by siphco »

Hi guys,

Ive volunteered to take on the christmas turkey cooking this year. I wanted to try and use the recipe on amazingribs.com but unfortunately the old girl has bought a rolled turkey breast instead of a whole turkey this year. Ive been searching for some recipes/ideas on how to cook this thing but cant find much. Can anyone help me out with this one? Its a 3.5kg rolled breast.

Cheers,
Simon
beaver
Posts: 363
Joined: Tue Mar 25, 2014 10:59 pm

Post by beaver »

Brine brine brine.
siphco
Posts: 23
Joined: Fri Jun 27, 2014 7:48 pm

Re: Christmas Rolled Turkey Breast

Post by siphco »

Can you still brine a rolled (stuffed) turkey breast?
Bear
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Location: Adelaide

Post by Bear »

Absolutely!
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Groovy Gorilla
Posts: 371
Joined: Fri Nov 07, 2014 11:56 am

Re: Christmas Rolled Turkey Breast

Post by Groovy Gorilla »

Even if its stuffed with bread crumbs?
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urbangriller
Posts: 9453
Joined: Sun Sep 14, 2008 8:46 pm
Location: Perth WA

Re: Christmas Rolled Turkey Breast

Post by urbangriller »

If you bought it pre-rolled then it is likely already brined.

Don't brine it if it is already stuffed unless you want to stuff it up even more! :wink:

Chris
Common Sense is so rare these days it should be a Super Power!
siphco
Posts: 23
Joined: Fri Jun 27, 2014 7:48 pm

Re: Christmas Rolled Turkey Breast

Post by siphco »

haha ok, how about a dry brine?
and im thinking just indirect heat @ about 325f? til it hits target temp? does that sound right?
chrisg
Posts: 782
Joined: Mon Oct 28, 2013 7:21 pm
Location: Perth WA

Re: Christmas Rolled Turkey Breast

Post by chrisg »

:)

Had one of those wished upon me two years ago, seemed reasonable for two people but on closer examination was a challenge to make palatable.

I ditched the foil thing it came in, gave it a good oil rub and just cooked it to temp on the kettle with some hickory smoke.

With a good gravy and heaps of veg and copious champagne it was ok :)

Cheers
Groovy Gorilla
Posts: 371
Joined: Fri Nov 07, 2014 11:56 am

Re: Christmas Rolled Turkey Breast

Post by Groovy Gorilla »

I bought one in London 10 or so years ago, we had a small oven and an even smaller fridge.
It tasted like a bad sausage,might have been the brand but it seemed very manufactured.
I've never been tempted to try one again.
Major problem is turkey is so lean and its a lot of thick white meat to dry out before you cook it.
You need to add flavour and moisture and you dont have bone and fat to help you.
Brine duck fat, butter, bacon or combinations of all may help along with smoke and caramelisation .

and as mentioned above lots of alcohol and gravy if all else fails
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