meat for tacos

Post your recipe requests and cooking questions in this setion. Not for general discussions.
Flippo
Posts: 168
Joined: Thu Jul 22, 2010 10:45 pm
Location: Sydney, Australia

Re: meat for tacos

Post by Flippo » Tue Dec 23, 2014 10:37 pm

Pretty big. I've seen them 5 or so kilo's


beginner
Posts: 101
Joined: Tue Jul 01, 2014 6:33 pm

Re: meat for tacos

Post by beginner » Tue Dec 30, 2014 12:25 am

i've gone with pork neck and beef chuck for this one, will have em smoking in a couple days!

Mickvr
Posts: 141
Joined: Sat Mar 15, 2014 1:05 pm
Location: Clyde, VIC

Re: meat for tacos

Post by Mickvr » Wed Dec 31, 2014 7:45 pm

Kewl, watched this thread with interest.
Can you show us the pics and leave some thoughts of the end result ?

Cheers & Beers
Mick

beginner
Posts: 101
Joined: Tue Jul 01, 2014 6:33 pm

Re: meat for tacos

Post by beginner » Mon Sep 28, 2015 3:54 pm

Mickvr wrote:Kewl, watched this thread with interest.
Can you show us the pics and leave some thoughts of the end result ?

Cheers & Beers
Mick
Almost a year late, something happened to my pork on that occasion but the beef turned out great. I'm planning a similar combo for this Friday, hoping to use pork shoulder and beef chuck, all in the WSM, prepared Friday but I want to serve Saturday for the game. Last year we ended up having the beef the following day, I think I saved the juices, chucked it all in the fridge then poured them back over and reheated gently under some foil. Will snap some pics this time if I can get it all to work.

chriso
Posts: 297
Joined: Thu Apr 11, 2013 8:47 am

Post by chriso » Mon Sep 28, 2015 4:10 pm

Better late than never!


Post Reply

Who is online

Users browsing this forum: No registered users and 2 guests