Shawarma recipe request..

[traveller]

Hey all..

Anyone here have a recipe for Lamb (or chicken) Shawarma suitable for cooking on a horizontal spit? (Not the mince meat style like you find in a Doner kebab..)

Cheers.

[Groovy Gorilla]

I found this today when looking for a recipe for Shish taouk
http://www.mamaslebanesekitchen.com/pou ... pe-garlic/

It seems similar but the Shish taouk is on skewers and easier to do at home
heres the recipe for that Im going to marinate it today for tomorrow.
http://www.mamaslebanesekitchen.com/pou ... ob-recipe/

[traveller]

Yeah the Shish Tawook marinade might get close.. Let us know how you go GG!

[Groovy Gorilla]

It was delicious
Wife loved it too, happy to make it a regular.

I didn't add the tomato paste , didn't have any
Dont think it mattered most other recipes for it didn't have it and the paprika made it a little reddish
Wife was saying lets have the marinade as a dip.(before the chook went in)

[Bentley]

Like this? Simple, slice the raw meat some what thin...I just skewer meat in layers, sticking onions and peppers about every 3rd layer. Some times pineapple rings if I am feeling funky! Sure you already have a marinade, so wont go there!

[Smokey]

I've tried this one from Gnol a few times and it's simply delishious.
Angryman 65 also swears by it.
I think what makes it special is that it does not have complicated rubs in it but rather takes its flavour from fresh ingreedients

http://www.aussiebbq.info/forum/viewtop ... ilit=gyros