SNAPPER

Post your recipe requests and cooking questions in this setion. Not for general discussions.
the dane
Posts: 970
Joined: Mon Sep 17, 2012 2:23 pm

SNAPPER

Post by the dane » Sun Jun 01, 2014 1:47 am

New neighbors have just moved in, and have a huge boat! They just knocked on my door and gave me this! Scaled and gutted!
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So HOW DO I COOK THIS in a weber kettle? ? I know to cut the head and tail! But what else, do I do for flavour and cooking times! I plan to cook tomorrow night (no room in freezer) have invited 4 friends over! And would I cook with full heat or low heat??? Have never cooked a fish like this before!
Thanks

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beaver
Posts: 361
Joined: Tue Mar 25, 2014 10:59 pm

Re: SNAPPER

Post by beaver » Sun Jun 01, 2014 2:07 am

dont think ive posted this recipe here but here goes
Sounds a little weird doesn't it?
Well in melbourne with the snapper season almost in full swing i felt like something a little different

this recipe it tastes amazing, the mix of smoke, sweet, and salt compliments this fish brilliantly.
a great way to change it up a little for the family

1. Apply 1.5 tea spoons of sugar cure to each fillet. Drizzle with maple syrup and a light sprinkle of sugar.
2. Refrigerate for 24 hours
3. Setup your bbq to 90c and a light smoke. I used apple wood
4. Cook untill fish is firm and reached safe temp. This took me 3 hours.
5. Mix into pasta, salads, on crackers ect ect.

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Dave
Posts: 325
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Location: Australia
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Re: SNAPPER

Post by Dave » Sun Jun 01, 2014 3:03 am

Now that's COOL :D

Great post guys!

Cheers, Dave
KCBS Certified BBQ Judge
Importing Louisiana Pellet Grills into Australia
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beaver
Posts: 361
Joined: Tue Mar 25, 2014 10:59 pm

Re: SNAPPER

Post by beaver » Sun Jun 01, 2014 3:06 am

to add, once smoked it goes brilliantly in a creamy pasta

the dane
Posts: 970
Joined: Mon Sep 17, 2012 2:23 pm

Re: SNAPPER

Post by the dane » Sun Jun 01, 2014 8:34 am

So if I was to cook the fish whole would I foil the fish, like you see on tv shows??? & by the way shayne, its under general & iam asking for help! If you want to be a Tool, dont read it when the next person responses to my post!!!!!!!!!! I am quite sure there would be a million other post's here under the wrong headings!!!!!! But if u want to Dob

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kiwiman
Posts: 225
Joined: Thu Jan 26, 2012 4:04 pm
Location: Launching Place, Victoria

Re: SNAPPER

Post by kiwiman » Sun Jun 01, 2014 9:34 am

Better stay sweet with those neighbours, that's an awesome fish.
Might have to treat them to some good BBQ.
Stewart
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mymonaro
Posts: 400
Joined: Tue Jan 31, 2012 10:31 pm

Re: SNAPPER

Post by mymonaro » Sun Jun 01, 2014 9:36 am

Did your little dog approve of being in the photo? The fish is larger than the dog.

henry
Posts: 146
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Location: Sydney

SNAPPER

Post by henry » Sun Jun 01, 2014 9:37 am

Did you ask them over for dinner? Wish i had neighbours like that!


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the dane
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Joined: Mon Sep 17, 2012 2:23 pm

Post by the dane » Sun Jun 01, 2014 10:26 am

Just had I look in the australian weber book! Says to cook for 50mins for 2.5kg fish. But this is bigger!!! What can I stuff it with??? Any ideas!

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the dane
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Re: SNAPPER

Post by the dane » Sun Jun 01, 2014 10:27 am

mymonaro wrote:Did your little dog approve of being in the photo? The fish is larger than the dog.
Are funny just noticed her in the photo! This time tomorrow she is having the snip done at the vets! Poor little girl!!!

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smoking jim
Posts: 98
Joined: Wed Nov 16, 2011 8:04 pm
Location: Buninyong Victoria.

Re: SNAPPER

Post by smoking jim » Sun Jun 01, 2014 12:29 pm

Check this out Dane, This is one i did a while ago.Exelent result
Cheers Jim. Image
Bradley BTDS108CE-6.Bradley Propane Smoker.Kamado Royal.Webber 1982 Kettle.Anuka.Home Build Pellet Pooper,Bob Grillson 2014 Premium with WiFi App.

the dane
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Post by the dane » Sun Jun 01, 2014 12:43 pm

Thats it Jim!! Can u recall the cook time! And whats in it or under it?
Cheers

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smoking jim
Posts: 98
Joined: Wed Nov 16, 2011 8:04 pm
Location: Buninyong Victoria.

Re:

Post by smoking jim » Sun Jun 01, 2014 1:01 pm

the dane wrote:Thats it Jim!! Can u recall the cook time! And whats in it or under it?
No can't remember cook time,cook until it flakes good with a fork,sliced potato and tomato under it ,and some in the cavity,drizeled with EVO,
had to make the boat out of foil to fit,i think the recipe is from womans weekly, or google baked snapper.
Cheers jim.
Cheers

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the dane
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Joined: Mon Sep 17, 2012 2:23 pm

Re: SNAPPER

Post by the dane » Sun Jun 01, 2014 7:11 pm

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smoking jim
Posts: 98
Joined: Wed Nov 16, 2011 8:04 pm
Location: Buninyong Victoria.

Re: SNAPPER

Post by smoking jim » Sun Jun 01, 2014 7:41 pm

Thats the go .
Jim
Bradley BTDS108CE-6.Bradley Propane Smoker.Kamado Royal.Webber 1982 Kettle.Anuka.Home Build Pellet Pooper,Bob Grillson 2014 Premium with WiFi App.


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