Gday
The last full rump i bought i got them to leave an end chunk uncut.
I reckon its about 1.5kg.
Give me your best ideas.
Thanks in advance
Dave
Help with a Lump of Rump
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- Posts: 248
- Joined: Wed Sep 19, 2012 9:03 pm
- Location: Sutherland, Sydney
Re: Help with a Lump of Rump
Bake it with a tray of veg, doing same tonight
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
http://www.aussiecue.com.au
http://www.aussiecue.com.au
Re: Help with a Lump of Rump
I like to heavily (really heavily) salt the outside and cook to medium rare on the spit, always comes out beautiful. Surprisingly it doesn't taste over salty when sliced up.
Butch
Butch
Re: Help with a Lump of Rump
Have to agree with this method butchbutch wrote:I like to heavily (really heavily) salt the outside and cook to medium rare on the spit, always comes out beautiful. Surprisingly it doesn't taste over salty when sliced up.
Butch
This was cooked to med rare - double foiled - toweled - esky 2hrs - should have only been an hour as it went past med while resting..still great thou
If we weren't supposed to eat animals then why do they taste so good
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