Temp for Pulled Lamb?

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Smokey
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Re: Temp for Pulled Lamb?

Post by Smokey »

Agreed Chris, Im thinking of his time factor. Dinner ready at 2200 hours :shock:
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
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MrLucyTheBoxer
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Joined: Sun Apr 22, 2012 10:19 pm
Location: Gold Coast, QLD, Australia

Re: Temp for Pulled Lamb?

Post by MrLucyTheBoxer »

Thanks for the advice everybody. I actually decided to go from a standard roast to a pulled lamb after I'd started.

I'm going to check it again in the next ad break and will wrap it in foil if it's not at temperature.

Cheers,

Ben
MrLucyTheBoxer
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Location: Gold Coast, QLD, Australia

Re: Temp for Pulled Lamb?

Post by MrLucyTheBoxer »

Checked the temp about 15 minutes ago. It was up to 172F internal temp, so I foiled it and will check it again in about an hour.
MrLucyTheBoxer
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Joined: Sun Apr 22, 2012 10:19 pm
Location: Gold Coast, QLD, Australia

Re: Temp for Pulled Lamb?

Post by MrLucyTheBoxer »

Just checked it. It's now at 180F so replaced the foil, threw on some more charcoal and will check again in another hour and a half. Right about on time for Smokey Mick's prediction! :D
MrLucyTheBoxer
Posts: 163
Joined: Sun Apr 22, 2012 10:19 pm
Location: Gold Coast, QLD, Australia

Re: Temp for Pulled Lamb?

Post by MrLucyTheBoxer »

Ok, so went out there and checked temp. It was about 192F (my old school meat thermometer only goes to 190), so I triple wrapped it in foil as I only have the cheap thing kind from Aldi, and it is now sitting in the microwave, where it will rest for an hour before I pull it apart and put it in the fridge. I will write up a proper post with photos tomorrow.

Thanks to all for their advice.

Cheers,

Ben
Smokey
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Joined: Fri Jun 26, 2009 5:47 pm
Location: Terranora- Tweed

Re: Temp for Pulled Lamb?

Post by Smokey »

Your a [Mod Edit- Foul language- Member reported] ledgend Ben :lol: Most wimp out because of screaming kids and wifes and pull out before the point on knot :lol:
You have kudos im my eyes :mrgreen:
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
http://www.aussiecue.com.au
urbangriller
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Location: Perth WA

Re: Temp for Pulled Lamb?

Post by urbangriller »

MrLucyTheBoxer wrote: I will write up a proper post with photos tomorrow.

Thanks to all for their advice.

Cheers,

Ben

OK, it's tomorrow now.....I can't wait! :D

Chris
Common Sense is so rare these days it should be a Super Power!
LA1
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Joined: Wed Nov 11, 2009 11:45 am

Re: Temp for Pulled Lamb?

Post by LA1 »

yep...give it up MrLucy
MrLucyTheBoxer
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Re: Temp for Pulled Lamb?

Post by MrLucyTheBoxer »

Zorba
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Joined: Tue Mar 05, 2013 4:12 pm

Re: Temp for Pulled Lamb?

Post by Zorba »

resurrecting an old thread but im doing a pulled lamb today. got it on the weber at 6am, looking to let it go for 10 - 11 hours and the let it rest for 1 - 2 in the esky.
urbangriller
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Re: Temp for Pulled Lamb?

Post by urbangriller »

That'll do it!

Chris
Common Sense is so rare these days it should be a Super Power!
Zorba
Posts: 521
Joined: Tue Mar 05, 2013 4:12 pm

Re: Temp for Pulled Lamb?

Post by Zorba »

its been i for about 4 hours and already up to 150F. moving a little too quick for my liking.

i have closed the bottom vents to almost completely closed to try to slow it a bit.

have 3 shoulders in there each at around 1.1 - 1.3 kg each.

using snake method
Nath
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Location: Perth WA

Temp for Pulled Lamb?

Post by Nath »

What temp is the bbq at? Wouldn't worry to much about the speed, you may hit a stall soon. And once you get it near pulling temp. Hold it there for as long as possible.


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Nath
Zorba
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Re: Temp for Pulled Lamb?

Post by Zorba »

Nath wrote:What temp is the bbq at? Wouldn't worry to much about the speed, you may hit a stall soon. And once you get it near pulling temp. Hold it there for as long as possible.
no idea of pit temp. i dont have that kind of equipment. i have hit a stall now so i opened the vents up a bit and check where its at in a couple of hours.
Nath
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Location: Perth WA

Temp for Pulled Lamb?

Post by Nath »

Zorba wrote:
Nath wrote:What temp is the bbq at? Wouldn't worry to much about the speed, you may hit a stall soon. And once you get it near pulling temp. Hold it there for as long as possible.
no idea of pit temp. i dont have that kind of equipment. i have hit a stall now so i opened the vents up a bit and check where its at in a couple of hours.
Ok Zorb. You'll be right! What thermometer are you using?


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Nath
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